Posted tagged ‘quick gifts’

Share your foodie gift ideas

November 3, 2011

Hello Family readers – and all other visitors to my blog.This post is by Nicola Baird, and offers some simple foodie gifts to make with your children. Or make them yourself and get the kids to design a label. These gifts show off your creativity and are cheaper to make than buy (although Lidl can compete on the truffles).

Wrapping can look eccentric, or authentically chic, using newspaper, especially foreign language papers which you may find at train, tube or metro stations. There are lots of other ideas in my book Homemade Kids – itself a fine gift for baby bumps and new mums. You can buy copies of Homemade Kids here (or have a look at the library).

 PayPal says when families start to watch their budgets, more of us give food or drink gifts. Encourage your children to make something – jam or truffles for the older ones. Or try vanilla essence (split a vanilla bean and put into a clean small jar with vodka); flavoured sugar (decorate a big jar and fill with fair-trade sugar and a vanilla bean  or cinnamon stick). If you want to be more imaginative with a bargain tin of Quality Street from Tesco try sewing together the sweets to make a necklace. The green ones can be turned into mini sweet kebabs if you spear them on a lolly stick. Draw on a smiley Christmas fairy face/dinosaur/Santa at the top.

Instructions below for making:

1) Jam     2) Truffles     3) Vanilla essence (needs vodka)
4) Flavoured sugar (super simple)     5) Mini sweetie kebabs (panic choice)

1 JAM is a great gift
If you buy preserving sugar there is usually a recipe on the packet. I find the more sugar or pectin-rich fruit you use, the easier it is to get the jam to set. If it’s very runny, leave to cool and maybe try re-heating tomorrow when you’ve got more time, or are less tired. This works well for me and the kids:

Ingredients
1 kilo fruit (strawberries/blackberries fresh or from the freezer)
1 kilo jam sugar (contains pectin)
Blob of butter
Lemon juice (squeeze one)

  • Method – sterilise 5 jars by putting through dish washer OR wash out and then warm/cook in oven for 20mins on 100C – or do for 10mins in 180C. Also put 2 saucers into the freezer.
  • Gently melt a spoonful of butter with the sugar and then add the fruit. Stir occasionally so nothing burns.
  • Now bring to boil. Boil for about 6 minutes until setting point reached (!).
  • You can test success by putting a teaspoon of the mix on to a cold saucer. Leave a mo then push at the jam with your finger – is it runny, or slightly tacky. The firmer the better. Keep testing every two minutes. I find this usually takes 20 minutes on an electric hob – perhaps gas hobs are quicker?
  • Remove from heat, allow to cool and then pour (I use a milk jug) into the warm jars.
  • While warm add a wax disc (make  from greaseproof or baking paper) to put on the top of your jam – this stops mould growing. Seal the lid and store in a dark, cool place (eg, larder/cupboard) until needed.
  • If when you open your jam there is sugar mould scrape it off for the compost, and then eat the rest. To avoid this happening if this is a gift encourage the recipient to eat soon and once open keep in the fridge.
  • Jam that doesn’t set is still delicious as a hot or cold sauce for icecream, an extra filip for a cake or eaten on cereal, with yoghurt etc.

TIP: Instead of making jam, you could give a voucher for a pot of marmalade 2012 – the bitter Seville oranges are in shops and markets from early January. I’ve always had best luck finding them in Waitrose or greengrocers.

2 TRUFFLES are easier to make if your house is a bit cold

Ingredients: 110g dark choc (one bar), 2 tbs double cream, 2tbs alcohol, 25g butter, some toppings to give the truffles a finish (eg, dessicated coconut, chocolate powder, grated chocolate) = 12. I usually double or triple ingredients – it’s just as easy to make with a larger quantity of truffle mix.

  • Method: Melt small dob of butter in a big pan, add chopped up chocolate and melt very slowly.
  • Take off heat and stir in cream and brandy (or your choice – cointreau is good)
  • Leave until almost hard but friable enough for you to mould into balls. Overnight is too long. 2-3 hours probably OK.
  • Using your fingers and palm roll teaspoonfuls of the mix into a nice round ball – then finish off by rolling through grated dark chocolate, dessicated coconut, chocolate powder (eg, milo, ovaltine etc) or whatever coating you want.
  • Put in a pretty box and leave in a cool place until you need to hand over.
  • Best eaten within 5 days, might be a good idea to store in a cold place – not just by the woodburner, or dog.

TIP: Dogs get sick if they eat chocolate, so keep them out of reach. This is a very rich truffle, ideal gift for grown ups. Take to parties, housewarmings, new baby arrivals, birthdays, significant milestones etc.

3 VANILLA essence

Find a small clean bottle or tiny thin jar. Snap a vanilla pod to fit the bottle and release its flavour. Then fill the bottle with vodka and leave to marinate. Result vanilla essence – ideal for flavouring cake mixes.
Homemade Kids verdict: Slightly troubling to know there’s alcohol in your kiddy cooking? 

4 FLAVOURED sugar
Find a large, clean, empty jar. Fill it half-full with Fair Trade sugar (pale brown looks nice). Then add a flavouring.

  • vanilla pod for vanilla flavoured sugar
  • energetic shakes of cinnamon for cinammon flavoured sugar

Top up the jar with the remaining sugar. Tighten the lid and make a label.

TIP: Keeps forever but gives sugar-users a nice kick to their sweet treat. Also nice used in crumbles or a cake mix.

5 Mini SWEETIE KEBABS

Sew your wrapped sweeties from tins (eg, Roses, Quality Street) together and make bracelets, necklaces… Ideal time waster for a rainy afternoon with six-year-olds. And you’re bound to eat some of the sweets too, so it’ll be a fun chore. I use the sweets without excess wrapping for sweetie kebabs. Spear with a sharp skewer (or clean object) and then thread on to a clean wooden lolly stick. You can add paper decorations to the lolly stick – someone’s name, or an animal head, monster design to raise the crafty stakes. It might be fun doing this for a hide and seek quiz around the house?

Over to you
Good luck making these gifts – I know I’d be very happy to have any one of them! Do share any other quick foodie ideas you have that are simple(ish) to make with children of any age. Thanks. Nicola

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Quick gifts to make

November 17, 2010

It looks like a lot of work, but it was fun and easy even for a 9yo.

 

 
 

 

Make making things fun, perhaps enjoy eating some of the results?

Decorate unusual shaped wood offcuts with felt pens.

There are five weeks, and then it’s Christmas. For any of you not celebrating Eid this week maybe it’s time to start getting your children’s lovely bits and bobs upcycled enough to be able to give as gifts? These ideas come from Nicola Baird’s new book, Homemade Kids: thrifty, creative and eco-friendly ways to raise children (which is £8.49 on Amazon and has a great chapter on gifts…)

I like making stuff, I like that feeling of knowing the object from start to finish, the pride of using it, and even it lasting. I’m hopeless at decluttering though and as a result there are far too many useless, homemade objects in my home. And none shall be culled! That’s why if you are trying to think of quick gift ideas for you and your children to give at Christmas time it makes sense to ensure they are going to be beautiful and useful. Edible is often the quick win answer.

What can I give?
Here are some gift ideas to create with children that can also often be made from scraps, and unwanted items:

Frame an art work (find the frame in a charity shop)

Frame an old pair of your baby’s tiny shoes or gloves – cute and moth proof.

Get inspired by diarists like Gilbert White or Thoreau and try making a portfolio“What I’d like to do is put together a nature diary, an old-fahsioned thing where the baby and I do a bit of drawing or we might look at different types of leaves or take some photos through the seasons and enjoy looking at them now and when he’s older.” Anne with Edgar, six months

Buy vanilla pods or cinnamom sticks to put into a jar of sugar. Find an empty glass jar with lid (or kilner jar, easy to get from charity shops or Lakeland) then tip some white fair trade caster sugar in about a third up. Get your baby to add a pod or stick. Then top up the sugar to the brim. Screw on tightly. You can decorate the jar with paints or add your own designed label. Flavoured sugars are lovely with coffee and on top of many winter puddings.

Chocolate truffles may need 24 hours to make/set but your child can help decorate a special box/tin and may even enjoy licking the bowl…

November is your last chance to make sloe gin or sloe vodka ready for Xmas drinking. Take the baby and buggy out for a sloe pick back home let them to help you drop them into the bottom third of a bottle, add a generous rush of sugar and then top up with alcohol. Put the bottle in a dark place and shake it once a week to help mix up the flavours.

For something less decadent than truffles or flavoured alcohol you could make a special breakfast museli. Find a big, clean jar (or kilner jar) or even a tupperware box with lid. Then add anything that tastes good in museli. Typical ingredients include oats (jumbo organic preferably), sultanas, raisins, cranberries, seeds (eg, toasted pumpkin/sesame or toasted linseed which is then ground into a powder) taste delicious. More tasty treats to add: blueberries, small bits of fig, date, apricot, coconut, flapjack crumbs etc.

Plants are great. You can plant up hyacinth and daffodil bulbs in old pots, pretty pots or simply special pots  (I’ve used unwanted potties before!) for indoor or outdoor flowering. Outgrown wellies are fun to plant up too. But they need lots of weight at the bottom (try biggish rocks) else they tip over and, if they don’t have some holes put into them, can become waterlogged if left outside.

Can you sew? Learner sewers could help you create and decorate a sausage-shaped doorstop to keep out draughts. See the picture and instructions below for an example of a pencil case my nine and 12-year-old made one afternoon. Not only did the children create a potential handmade gift they also learnt how to thread needles and sew on different sorts of buttons (collected at a car boot sale).

How to make a felt pencil/make-up/glasses case

* At a craft shop buy a bright piece of rectangular felt. Add a lining by sewing cotton on to one side. The cotton is your inside.
* Fold into three with the felt on the outside. The top one-third can be decorated with mixmatch buttons.
* Add a tie by stitching a strong material ribbon in the centre of the middle third.
* Now fold back into thirds, and work out which is the bottom two-thirds. Then stitch this up to make a pocket. Picture coming soon!

You could even adapt this to make your own party bags…

“I didn’t want to give mine away so I decided to use it as a pencil case. At school my friends asked me to make more so they could all have one. I think I could sell them, maybe for £20.” Lola

What ideas have you found make great gifts? Do share in the comment box. Thanks.

ALSO Look out for my next post with ideas about what to suggest well-meaning and generous friends/relatives could give your child. Have a good week!


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